منابع مشابه
The bright side of stress-induced eating: eating more when stressed but less when pleased.
Previous research suggests that approximately 40% to 50% of the population increase food consumption under stressful conditions. The prevailing view is that eating in response to stress is a type of maladaptive self-regulation. Past research has concentrated mainly on the negative effects of social stress on eating. We propose that positive social experiences may also modulate eating behavior. ...
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In April 1981 Xerox introduced the Star 8010 workstation, the first commercial system with a Graphical User Interface (GUI) and the first to use the “desktop” metaphor to organize a user’s interactions with the computer. Despite the perception of huge progress, from the perspective of design and usage models, there has been precious little progress in the intervening years. In the tradition of ...
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Broadcasting is scalable in terms of served users but not in terms of served data volume. Additionally, waiting time deadlines may be difficult to uphold due to the data clutter, forcing the clients to flee the system. This work proposes a way of selecting subsets of the original data that ensure near-optimal service ratio. The proposed technique relies on the novel data compatibility distance,...
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One crucial decision firms or government agencies must make is the selection of the alternatives, e.g., the characteristics and/or the number of products, to offer to consumers or citizens. The selection of the set of alternatives to offer should not only take into account the potential preferences of the consumers and firms, but also the evaluation costs of the economic agents. This may lead t...
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ژورنال
عنوان ژورنال: Nature Reviews Neuroscience
سال: 2009
ISSN: 1471-003X,1471-0048
DOI: 10.1038/nrn2610